Category Archives : History of Mexican Food RSS feed for this section

Aguas Frescas

Drinking aguas frescas is a healthy tradition in Mexico. These juices consist of fruits and ground leaves prepared and mixed with water to give an exquisite taste. Aguas frescas can be served hot or cold depending on the weather, the season and the region where they are consumed or where the particular fruit is harvested. […]

Gunbarrel Restaurant Soft Opening!!!

Sancho’s Gunbarrel is open in the Gunbarrel Shopping Center! Gunbarrel Restaurant 6545 Gunpark Drive, Suite 280, Boulder, CO 80301 303.955.4772 11a – 8pm Monday – Saturday CLOSED on Sunday Online Ordering & DoorDash Orders: 15 minutes before opening 30 minutes prior to closing

Sancho’s Restaurant Open Sundays!

Sancho’s now Open on Sundays! 9a – 3p Gunbarrel Restaurant 6545 Gunpark Drive, Suite 280, Boulder, CO 80301 303.955.4772 11a – 8p Monday – Friday 9a – 8p on Saturday 9a – 3p on Sunday Online Ordering & DoorDash Orders: Same time as opening hour 30 minutes prior to closing

The Infamous Al Pastor

One of the most popular meat fillings in Mexico is the Al Pastor, which is marinated pork with lime and pineapple juice.  Its origin comes from far, far away.  Legend says this delicious flavored (Shawarma) was brought from Libya to the South American continent when thousands of people from that region escaped from a war […]

Top
Sancho's